Mardi Gras Compost Cookies – Swans Down® Cake Flour

Name: Mardi Gras Compost Cookies – Swans Down® Cake Flour
Ingredients: 1 3/4 cup sifted Swans Down® Cake Flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1 teaspoon salt; 8 ounces (2 sticks) unsalted butter, room temperature; 1 cup sugar; 3/4 cup light brown sugar, packed; 1 egg; 1/2 teaspoon almond extract; 1 cup white chocolate chips; 1 cup cocoa nibs; 1 tablespoon coffee grounds (We used French Market® Coffee Creole Blend coffee grounds; do not use instant coffee!); 2 cups Zapps® Potato Chips (We used Voodoo flavor); 2 cups mini pretzels

swansdown.com

These Mardi Gras Compost Cookies are chewy, colorful, and loaded with sweet-and-salty parade snacks, inspired by classic bakery cookies.

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Ingredients

1 3/4 cup sifted Swans Down® Cake Flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
8 ounces (2 sticks) unsalted butter, room temperature
1 cup sugar
3/4 cup light brown sugar, packed
1 egg
1/2 teaspoon almond extract
1 cup white chocolate chips
1 cup cocoa nibs
1 tablespoon coffee grounds (We used French Market® Coffee Creole Blend coffee grounds; do not use instant coffee!)
2 cups Zapps® Potato Chips (We used Voodoo flavor)
2 cups mini pretzels