Latkes with Caviar & Crème Fraiche | Idaho Potato Commission
- In a mixing bowl, gently mix the potatoes, flour, eggs, salt, and pepper. - Sauté the onion in the oil until it's caramelized. - Add the onion to the potato mixture. - Heat the frying oil in a...
Ingredients
- 1 large or 2 small Idaho russet potatoes, grated
- 1/4 cup flour
- 2 eggs
- Salt and pepper to taste 1 medium yellow onion
- 1 tablespoon olive oil
- 2 cups oil suitable for frying
- 2 ounces fresh caviar of your choice
- 1 cup crème fraiche or sour cream
- 1/2 cup diced chives
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