Overnight citrus ginger ring Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 12 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Kitchen scale
- Rolling pin
- Microplane
- Pastry brush
- Oven
- Baking sheet
- Pan
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Kitchen shears
- Plastic wrap
Ingredients
- 4 large egg yolks, room temperature
- 1 large whole egg, room temperature
- 55g sugar
- 85g unsalted butter, melted
- 175ml buttermilk, room temperature
- 560g plain flour, plus additional for dusting
- 1 package instant dry yeast, approximately 2 1/4 tsp.
- 1 1/4 tsp. salt
- Vegetable oil or cooking spray
- 225g sugar
- 2 medium lemons, zested
- 2 tbsp. minced fresh ginger
- 2 tbsp. candied ginger, finely chopped
- 150g plain flour
- 28g unsalted butter, melted
- 1 whole egg, beaten
- 115g apricot jam, or jam of choice
- 30g candied ginger, finely chopped
- 25ml water, approximately 2 tbsp.
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