Overnight Citrus Ginger Ring Recipe

Name: Overnight Citrus Ginger Ring Recipe
Total time: 705 min
Ingredients: 4 large egg yolks, at room temperature; 1 large egg, at room temperature; 1/4 cup sugar; 6 tablespoons unsalted butter, melted; 6 fluid ounces buttermilk, at room temperature; 4 cups all-purpose flour, plus additional for dusting; 1 package instant active dry yeast; 1 1/4 teaspoons kosher salt; 1 cup sugar; 2 medium lemons, zested; 2 tablespoons minced fresh ginger; 2 tablespoons finely chopped candied ginger; 1 cup all-purpose flour; 2 tablespoons unsalted butter, melted; 1 large egg, beaten; 4 ounces apricot jam, or jam of choice; 1 ounce candied ginger, finely chopped; 1 fluid ounce (about 2 tablespoons) water

altonbrown.com

Simple bread dough is elevated to brunch status with a double dose of ginger (candied & fresh) in Alton Brown's overnight citrus ginger ring.

View full recipe on altonbrown.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.

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