Roasted Camote with Tahini-Mole Crema – Guelaguetza
Serves: 4 Time: 1 hr 1 head garlic, cut in half 8 small sweet potatoes ½ cup olive oil, plus more for grilling 1 cup sour cream 1 cup water ¼ cup tahini 4 tbsp lemon juice 3 tbsp Mole...
Ingredients
- 1 head garlic, cut in half
- 8 small sweet potatoes
- ½ cup olive oil, plus more for grilling
- 1 cup sour cream
- 1 cup water
- ¼ cup tahini
- 4 tbsp lemon juice
- 3 tbsp Mole Coloradito Starter
- ½ tsp cumin
- 1 tsp salt
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