All Spice Chicken Filo Cups with Creme Fraiche and Orange Zest Recipe | myfoodbook | Chicken mince a

Ingredients

• 4 filo pastry sheets
• 40g butter, melted
• 1 tblsp olive oil
• 1 small brown onion, thinly sliced
• 1/2 tsp ground allspice
• 1 garlic clove, crushed
• Grated zest and juice of 1/2 large orange
• 300g Lilydale Free Range Chicken breast fillets, cut into 1cm pieces
• 2 tblsp chopped flat-leaf parsley
• 1/4 cup creme fraiche
• Extra grated orange zest
• Extra 8 flat-leaf parsley leaves