Recipes on Rails

Ingredients

• 4 New York Strip Steaks
• 2 tablespoon Oil, Vegetable
• 1 ounce Shallots
• 1 1/4 cups Cognac
• 1/4 cup Stock, Veal
• 2 tablespoons Wine, Red
• 2 teaspoon Mustard, Dijon
• 2 tablespoons Butter
• 1 teaspoon Worcestershire Sauce
• 2 tablespoons Chives