Vegan Cannelloni with Spinach and Ricotta - No Sweat Vegan
This Vegan Cannelloni is filled with a blend of spinach, vegan ricotta, and basil for a family-friendly meal that's bursting with Italian flavors!
Ingredients
- 2 cups vegan ricotta
- 2 Vidalia onions, diced
- 6 to 8 cloves garlic, roughly chopped
- 4 teaspoons Italian seasoning
- 2 teaspoons salt
- 8 cups loosely packed spinach
- 2 cups loosely packed basil
- 1 cup breadcrumbs
- 3 cups marinara sauce
- 18 to 22 pre-cooked cannelloni
- Vegan parmesan
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