Creamy Polenta with Spicy Shrimp & Snow Peas

Ingredients

• 1/2 cup polenta
• 2 cups water
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 2 tablespoons butter
• 10-12 large shrimp
• 1 cup snow peas, trimmed
• 1 teaspoon Cajun seasoning (adjust to taste)
• Salt to taste
• 2 tablespoons olive oil
• Crumbled feta cheese for topping
• In a medium-sized saucepan, whisk together the polenta, water, olive oil and salt. Whisk continuously to prevent lumps from forming.
• Bring the mixture to simmer, stirring occasionally, for about 20-25 minutes or until it reaches a creamy consistency.
• Stir in the butter until well combined. Keep warm while preparing the shrimp and snow peas.
• In a large skillet, heat the olive oil over medium-high heat.
• Add the shrimp and snow peas to the skillet and sprinkle with Cajun seasoning and a pinch of salt. Cook for 5-6 minutes until the shrimp are pink and cooked through.
• Divide the creamy polenta between two serving bowls.
• Top the polenta with the spicy shrimp and snow peas mixture.
• Sprinkle crumbled feta over the top and drizzle with a little extra olive oil if desired.
• Serve immediately and enjoy!