Radish Pickles - Goormey
This Korean radish pickles recipe is very simple but incredibly delicious π eat with sticky rice π or just as snack (when having beer π»π)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goormey.com.
Ingredients
- 1kg radish
- 100g sugar
- 135ml white vinegar
- 2 tbsp salt
- 3 dl water
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