Vegan Bulgogi Seitan Stir-Fry: Recipes by our chefs

Ingredients

• 1 cup seitan, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon maple syrup
• 1 tablespoon rice vinegar
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1/2 teaspoon red pepper flakes
• 2 cups jasmine rice, cooked
• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 1 carrot, julienned
• 4 green onions, chopped
• Sesame seeds, for garnish