Mixed Mushroom Risotto | Donna Hay

Name: Mixed Mushroom Risotto | Donna Hay
Ingredients: 10g dried porcini mushrooms; 1½ cups (375ml) boiling water; 1 tablespoon olive oil; 20g butter; 1 leek, trimmed and sliced; 2 cloves garlic, chopped; 2 cups arborio or other risotto rice; 4 cups (1 litre) beef stock; ½ cup (125ml) dry red wine; 550g mixed fresh mushrooms (portobello, swiss brown, shiitake); 2 teaspoons olive oil, extra; sea salt and cracked black pepper; 1 tablespoon chopped flat-leaf parsley leaves

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

Keywords

mushroom
risotto
baked
classic
basic

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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