Recipes - Green Chile Huevos Rancheros - Applegate

Ingredients

• For the green chile sauce:
• 1 small white onion, chopped
• 2 tablespoons vegetable oil
• 3 cloves garlic, finely chopped 1½ tablespoons all-purpose flour
• 1½ cups roasted green chiles, preferably New Mexican
• 1½ cups water
• ¾ teaspoon kosher salt
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• For the huevos:
• 1 (15-ounce) can pinto beans, drained and rinsed
• ¼ teaspoon dried oregano
• ¼ teaspoon ground cumin
• 2 to 3 dashes favorite hot sauce
• Kosher salt and freshly ground black pepper
• 8 APPLEGATE NATURALS® Chicken and Sage Breakfast Sausage Patties
• 4 tablespoons vegetable oil 12 small corn tortillas
• 6 slices Monterey Jack cheese, halved
• 8 large eggs
• 1 ripe tomato, chopped
• 2 scallions, chopped