Light and Airy Mini Strawberry Chiffon Cake with Fresh Berries
This delicate chiffon cake features layers of airy sponge, vanilla bean whipped cream, and fresh strawberries for a perfect spring or summer dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickietreats.com.
Cooking tools:
- Hand mixer
- Offset spatula
- Cake pan
- Parchment paper
- Toothpick
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Spoon
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- 130 g cake flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 60 ml canola oil
- 140 g granulated sugar, divided
- 1 teaspoon pure vanilla extract
- 3 egg yolks
- 60 ml whole milk
- 4 egg whites
- ¼ teaspoon cream of tartar
- 2 cups heavy cream
- 3-4 tablespoons granulated sugar
- 1 teaspoon vanilla bean paste
- ⅔ cup sliced strawberries
- 1 tablespoon granulated sugar
- 1½ cups hulled and quartered strawberries
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