Grilled Jalapeno Polenta with Roasted Salsa Verde - Fiery Foods & Barbecue Central

Ingredients

• 3/4 cup coarse yellow cornmeal
• 1 ½ cups milk
• ½ cup grated cheddar or Asiago cheese
• 2 jalapeno chiles, stems and seeds removed, chopped
• 2 tablespoons grated onion
• 1 clove garlic, minced
• 3 tablespoons olive oil
• Salt to taste
• 1 pound fresh tomatillos, husks left on
• 1 small onion, quartered
• 4 jalapeño chiles
• 2 tablespoons lime juice, fresh preferred
• 1 teaspoon sugar
• 1/4 cup chopped fresh cilantro