Big Daddy's deep-fried catfish Recipe | Food Network UK
This mouth-watering recipe is ready in just 23 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- Vegetable oil, for frying
- 140g plain flour
- 140g polenta
- 1 tbsp. baking powder
- 1 tbsp. salt
- 1/2 tsp. cayenne pepper
- 1 (350ml) bottle amber beer
- 4 (170g) catfish fillets
- 1 tsp. salt
- 1 tsp. cracked black pepper
- 2 tbsp. granulated garlic
- 1 lemon, juiced
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