Fired hake rarebit with charred leeks | W Stevenson & Sons Ltd

Ingredients

• 2 Hake fillets
• 50g butter
• 1 tbsp plain flour
• 50g smoked cheddar, grated
• 50g blue cheese, crumbled
• 150ml double cream
• 50ml cider
• 1 tsp Dijon mustard
• ½ tsp white pepper
• Pinch of grated nutmeg
• ½ tsp smoked sea salt
• 1 leek, cut into long strips
• Juice and zest of 1 lemon
• 1 tsp chives, finely sliced
• 1 tbsp olive oil