Friday's sage pesto hake | W Stevenson & Sons Ltd
Experience the flavors of Friday's sage pesto hake, a rich fusion of creamy pesto and buttery risotto. Perfect for seafood lovers!
Ingredients
- 2 Hake fillets
- 1 tbsp oil
- Extra sage leaves to garnish
- For the sage pesto:
- 12-15 sage leaves
- 1 tbsp pumpkin seeds
- 3 tbsp olive oil
- 1 clove of garlic
- 2 tbsp parmesan, grated
- 1 tbsp lemon juice
- Pinch of sea salt
More Like This
Fried hake "n" peas | W Stevenson & Sons Ltd
wstevenson.co.uk
Sage Pesto - Fair Shares
fairshares.org
Hake And Chips | Captain Fisher | Taste Of The Sea
captain-fisher.com
Hake with shallot & parsley dressing - Georgina O'Sullivan Cooks
georginaosullivancooks.ie
HANAH kale + parsley pesto
hanahlife.com
Asian-steamed hake - WWF SASSI
wwfsassi.co.za
Hake with shallot and parsley dressing - Georgina O'Sullivan Cooks
georginaosullivancooks.ie
Fast pan cooked hake with shrimp, tarragon and spring onion | W Stevenson & Sons Ltd
wstevenson.co.uk