Mustard Green Saag Paneer | Two Jade Bowls

Ingredients

• 6-8 ounces fresh spinach leaves
• 1 large bunch mustard greens
• 1 teaspoon whole coriander seeds
• 1/4 teaspoon cumin seeds
• 1/4 teaspoon black peppercorns
• 3 cloves
• cardamom seeds from 3 green cardamom pods
• 1 dried red chili
• 1 medium onion
• 6 medium-size garlic cloves
• 2 inch piece of ginger
• 2 tablespoons light oil
• 2 tablespoons tomato paste
• 1 cup water
• 1/2 teaspoon turmeric
• 1.5 teaspoon kosher or sea salt
• 14-18 ounces paneer cheese
• 1/2 cup heavy cream (optional)
• 1/2 teaspoon garam masala