Kream of Red Pepper | The Rawtarian
This is a yummy and light soup... Measurements aren’t exact,but makes a nice big bowl or 2 bowls. This soup is based on Matt Amsden' celery soup from Rawvolution..
Ingredients
- 1 cup red pepper juice, juicer
- 1 cup almond mylk
- 1 garlic clove
- 2 tablespoon extra virgin olive oil
- 1 teaspoon thyme
- pinch cayanne or habanerno powder
- salt and pepper to taste
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