Kream of Red Pepper | The Rawtarian

Kream of Red Pepper | The Rawtarian

www.therawtarian.com

This is a yummy and light soup... Measurements aren’t exact,but makes a nice big bowl or 2 bowls. This soup is based on Matt Amsden' celery soup from Rawvolution..

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Ingredients

  • 1 cup red pepper juice, juicer
  • 1 cup almond mylk
  • 1 garlic clove
  • 2 tablespoon extra virgin olive oil
  • 1 teaspoon thyme
  • pinch cayanne or habanerno powder
  • salt and pepper to taste

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