Chicken Florentine - Chloe Wine Collection

Ingredients

• 2 chicken breasts (slice & pound into ½ inch thick cutlets)
• Pink of both sea salt and fresh grated pepper
• ⅓ cup all purpose flour
• 2 tsp garlic powder
• 1 tbsp olive oil, divided
• 1 tbsp butter, divided
• 2 tbsp (about 1 medium shallot)- minced
• 1 tbsp (about 4 cloves of garlic)- minced
• 1 tsp dijon mustard
• ½ cup dry white wine
• 1 ¼ cup beef stock
• 1 tsp italian seasoning
• 1 tbsp cornstarch
• 7 cups spinach
• 2 tbsp sundried tomatoes
• ½ c heavy cream
• Fresh grated parmesan cheese