Baked Chicken Alfredo - Vegeta

Ingredients

• 60 g Butter
• 700 g Cooked Penne
• 1 teaspoon of Fresh Parsley, finely chopped
• 280 g Cooked/Roasted Chicken, chopped or pulled
• 300 g Grated Mozzarella
• 50 g Grated Parmesan
• 1/4 teaspoon of White Pepper
• 1 teaspoon of Thyme
• 2 tablespoons of Vegeta Gourmet or Chicken Stock & Seasoning Powder
• 250 ml Cooking Cream
• 250 ml Milk
• 250 ml Water
• 2 tablespoons of Plain Flour
• 4 Cloves of Garlic
• 1 teaspoon of Oregano