Carrot Orzo "Risotto"
This recipe for my Easter Menu was inspired by the Lemon Barley Pilaf from Epicurious Lemon Barley Pilaf Given that orzo is a pasta, I think it will be more enticing to little ones with selective...
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Cooking tools:
- Stove
- Saute pan
- Saucepan
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Serving bowl
- Dish
- Mixing bowl
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup carrot (finely diced)
- 1 cup onion (finely diced)
- 1 teaspoon cumin
- 10 ounces orzo (about 1 1/2 cup)
- 2 Tbsp. Lemon juice
- 2 cups carrot juice
- 2 cups vegetable broth
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon black pepper (coarsely ground)
- red pepper flakes (optional)
- shredded Parmesan (optional)
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