RICE PAPER DUMPLINGS WITH A TANGY CORIANDER LIME SAUCE | Recipe Cloud App

Ingredients

• - 450g extra-firm tofu, crumbled
• - 75g cooked edamame, finely chopped
• - 75g red cabbage, finely chopped
• - 75g carrot, finely grated
• - 3 spring onions, sliced
• - 2 tbsp fresh ginger, finely chopped
• - 2 garlic cloves, finely chopped
• - 3 tbsp finely chopped fresh coriander
• - 2 tbsp reduced-sodium soy sauce
• - 2 tbsp sesame oil
• - 1+1/2 tsp kosher salt
• - 1/2 tsp black pepper
• - 2 tbsp cornflour (to bind the mixture)
• - 60ml warm water
• - 1 tbsp reduced-sodium soy sauce
• - 1 tbsp maple syrup
• - 1 tbsp fresh lime juice
• - 1 tbsp carrot, finely chopped
• - 1 tbsp coriander, finely chopped
• - 20 sheets of rice paper
• - 3 tbsp avocado oil,