My Slow Cooker Pintos & Smoked Sausage | Just A Pinch Recipes
rinse and look through beans put into 7 quart slow cooker with beef boullion cubes add enough water to cover beans probably about 4 quarts allowing beans to swell and not get...
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Cooking tools:
- Slow cooker
- Colander
- Cutting board
- Chef's knife
Ingredients
- 2 pound(s) dry pinto beans
- 2 pound(s) dry great northern bean
- 4 beef bouillon, cubes
- 1 pound(s) package smoked sausage sliced
- 1 large onion chopped
- - salt to taste
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