Seductive and Sultry Northern Chili | Just A Pinch Recipes
Rinse and sort beans. Soak beans overnight in 7 cups of cold water. If you are using a smoked sausage that is not fully cooked, boil it now until cooked, drain and set aside...
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Cooking tools:
- Slow cooker
- Colander
- Pot
- Saucepan
- Stove
- Refrigerator
- Ladle
- Whisk
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 2 cup(s) Great Northern beans
- 7 cup(s) cold water - to soak the beans in
- 2 cup(s) water - to add to crockpot
- 1 link of smoked sausage (to yield 1 and 1/2 cups chopped)
- 1/2 cup(s) diced white onion
- 2 minced garlic cloves
- 1 jalapeno, de-seeded and diced
- 3/4 - chopped bell pepper, chose your own color!
- 2 tablespoon(s) brown sugar
- 4-5 cup(s) beef stock
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- 1 tablespoon(s) cocoa powder, unsweetened
- 1 teaspoon(s) chili powder
- 1/2 teaspoon(s) cumin
- 1/4 teaspoon(s) cayenne pepper (this makes it spicy. use just a pinch if you want it not spicy)
- 2 tablespoon(s) tomato base sofrito (goya)
- 1 cup(s) half and half
- 1/2 cup(s) cornstarch, divided
- 2 chopped scallions and shredded cheese for garnish (i like crumbled chihuahua cheese)
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