Baked Vegan Cheesecake – Peach treusel - Radhi Devlukia

Ingredients

• 200 grams cookies of choice
• 2 tablespoons melted butter
• 1 cup cashews
• 1/2 cup coconut cream
• 1/2 cup agave syrup
• 1 teaspoon corn starch
• 230-250g plain vegan crea cheese
• 4 tablespoons lemon juice
• 2-3 medium peaches
• 1/4 cup salted butter
• 1/2 cup coconut sugar
• 1/4 tablespoon cinnamon powder
• 1/2 teaspoon grated lemon zest
• 1 cup almond flour
• 1 cup oat flour
• 1/4 cup melted butter
• 1/4 cup chopped pecans
• drizzle maple syrup