Cornsilog (Corned Beef with Garlic Rice and Fried Egg) - Filipino Chow

Ingredients

• 2 cups of chilled white rice
• 3 tablespoons minced garlic
• 1/2 teaspoon of salt
• 3 tablespoons of cooking oil
• 1 can (150 grams) of corned beef
• 1 small-sized onion, cut into rings
• 1 egg, cooked sunny side up
• salt and freshly ground pepper for corned beef
• In a pan, heat 2 tablespoons of oil then saute 1 tablespoon of garlic followed by half of onion rings.
• Add corned beef and stir cook for 5-10 minutes or until done.
• Add salt and ground pepper to taste.
• Turn the heat off.
• Garnish with leftover onion rings.
• Heat a clean frying pan over medium heat.
• Add 1 tablespoon of cooking oil followed by 2 tablespoons of garlic.
• Cook until garlic turns golden brown in color.
• Add the rice to the pan then press it down into the oil and garlic.
• Stir and mix the rice constantly to avoid scorching.
• Cook the rice for about 5-7 minutes or until the rice is hot and well blended.
• Add salt to taste then continue to cook for an additional 5 minutes.
• Transfer the garlic fried rice into a plate along with your cooked corned beef and fried egg.
• Prepare some freshly sliced tomatoes as a side dish if you want.
• Enjoy!