Korean Fried Cauliflower Gluten Free Recipe
The sublime gluten-free Korean fried cauliflower is finished off with sesame seeds, zest and juice from a lime providing a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Deep fryer
- Kitchen scale
- Mixing bowl
- Cooling rack
- Chef's knife
- Cutting board
- Saucepan
- Pan
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Microplane
- Lime press
- Spring onion slicer
- Frying basket
- Tongs
- Serving platter
Ingredients
- 2 Cauliflower trimmed
- 200g Gluten free batter mix
- 10g Sesame seeds
- 20ml Toasted sesame oil
- 25g Garlic
- 5g Crushed chillies
- 30ml Red wine vinegar
- 200ml Tamari soy sauce (gluten free)
- 40g Light soft brown sugar
- 8g Cornflour
- 15g Micro coriander
- 1 piece Spring onion
- 2 pieces Lime
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