3 vegan dessert delights to treat yourself to this week – EatWell Magazine
Celebrate the last of the warm weather with a vegan dessert – ice-cream cake, popsicles or parfait made with Leda Nutrition Choculence biscuits. Yum!
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Ingredients
- <b>Base<b>
- 1½ Packet Leda Choculence Biscuits
- 2 tbsp coconut oil
- <b>Filling<b>
- ½ cup coconut oil, melted
- 1 cup fresh raspberries
- 300g fresh or frozen coconut pieces
- 2 x 400mL tins coconut milk, refrigerated overnight — use the solid cream only
- ¼ cup pure agave
- 2 tsp vanilla extract
- 2 tbsp berry superfood powder, for colour & added goodness (optional)
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