Baked Trout with Beurre Noisette, Almonds and Green Beans - James Martin Chef

Baked Trout with Beurre Noisette, Almonds and Green Beans - James Martin Chef

www.jamesmartinchef.co.uk

Baked Trout with Beurre Noisette, almonds, and green beans—flavorful, elegant, and perfect for date night. Quick & stunning!

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Ingredients

  • 2 x 200g Trout darnes
  • 15ml olive oil
  • Salt and pepper
  • 150g unsalted butter
  • 50g flaked almonds, toasted
  • 100g green beans, blanched
  • 1 tsp capers
  • ½ shallot, diced
  • 1 small bunch parsley, chopped finely
  • 1 lemon

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