Baked Trout with Beurre Noisette, Almonds and Green Beans - James Martin Chef
Baked Trout with Beurre Noisette, almonds, and green beans—flavorful, elegant, and perfect for date night. Quick & stunning!
Ingredients
- 2 x 200g Trout darnes
- 15ml olive oil
- Salt and pepper
- 150g unsalted butter
- 50g flaked almonds, toasted
- 100g green beans, blanched
- 1 tsp capers
- ½ shallot, diced
- 1 small bunch parsley, chopped finely
- 1 lemon
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