Chicken liver pâté with verjuice jelly | Woolworths TASTE

Ingredients

• For the pâté:
• 500 g chicken livers
• 120 g salted butter
• 6 spring onions, white and pale green parts only, sliced
• 1 fresh thyme large sprig
• 1 garlic clove, peeled and finely chopped
• 2 T verjuice
• 3 T cream
• Sea salt and freshly ground black pepper, to taste
• Nutmeg a pinch
• For the jelly:
• ½ cup verjuice
• ½ T powdered gelatine
• Crusty fresh bread or crackers, for serving
• Capers, for serving