Kidney with cream | The Happy Chef
Kidney with cream
Ingredients
- 600-800 g kidneys (bovine
- porcine
- ovine)
- 5-8 potatoes
- 1 carrot
- 1 turnip
- 4-5 pickles
- 1 cup cream
- 3-4 cloves garlic
- 1 tbsp tomato paste
- salt
- pepper
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