ROASTED HISPI CABBAGE & BEAN SALAD WITH QUICK KIMCHI | Detox Kitchen

ROASTED HISPI CABBAGE & BEAN SALAD WITH QUICK KIMCHI | Detox Kitchen

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Ingredients

  • 2 Chinese napa cabbage, quartered
  • 20g sea salt
  • 50g honey + 2 tablespoons extra
  • 1 bulb of garlic, cloves separated
  • 80g peeled ginger
  • 1tsp dried chilli flakes
  • 40ml tamari soy sauce
  • 2 spring onions, sliced

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