Tagliatelle with radicchio and prosciutto and I Dedicati Special Extra Virgin Olive Oil for Pasta Ol
by chef Cristina Lunardini | Enter the site and find out all the recipes
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Ingredients
- I Dedicati Special Extra Virgin Olive Oil for Pasta Olitalia
- 300 gr.
- Egg tagliatelle
- Shallot
- Half a head of red radicchio
- 80 gr.
- Prosciutto (it can also be replaced with ham)
- Red wine
- Salt
- Black pepper
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