Vegan Cannoli - Laura's Vegan Table

Ingredients

• 1 1/2 cups of blanched almond flour
• 3/4 cup plant milk (I used Oatly)
• juice of 1/2 a lemon
• 1 tablespoon maple syrup
• 1 8-ounce container of vegan cream cheese (I used Miyoko's)
• 3/4 cup confectioners sugar, plus a little extra for dusting at the end
• 1 teaspoon of vanilla extract
• 1 tablespoon orange zest
• 1/2 teaspoon cinnamon
• about an ounce of dark chocolate, finely chopped
• 4 large flour tortillas
• 1 cup plant milk
• 1 teaspoon maple syrup
• 1 teaspoon vanilla extract
• vegan butter for greasing the cannoli tubes
• flour for dusting the cannoli tubes