Oven-Baked Vegan Cannoli Recipe | Foodaciously
We made these vegan cannoli with a crunchy oven-baked shell and a sugar-free tofu filling with dark chocolate and orange zest — only 128kcal per cannolo!
Keywords
- vegan cannoli recipe
- sugar-free cannoli recipe
- oven-baked cannoli shells recipe
- cannoli with vegan tofu filling
- eggless cannoli recipe
- cannoli recipe without ricotta
Ingredients
- 150 g of Wholemeal Flour
- 160 g of Erythritol
- 5 g of Cocoa
- 0.5 tsp of Ground Cinnamon
- 90 mL of Soy Milk
- 20 mL of Canola Oil
- 400 g of Firm Tofu
- 50 g of Dark Chocolate 90%+
- 1 tbsp of Orange Zest
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