Gambas au pastis - The Everyday French Chef
Gambas au pastis Shrimp sautéed in pastis This recipe takes about three minutes from beginning to end.
Ingredients
- 12 raw gambas or large shrimp
- 1 clove garlic
- 1 sprig thyme or 1 pinch thyme leaves
- 1 small dried cayenne pepper
- 1 tbsp. olive oil
- 2 tbps. pastis or another anise-flavored liqueur
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