Flat bread crisps with Hummus - Elephant Atta | 50 years of natural goodness

Ingredients

• 300 gms Elephant Chakki Gold Flour
• ½ tsp salt
• 1 tsp cumin powder
• 1 tsp smoked paprika
• 3 tbsp olive oil
• 150 ml water
• 1 egg, lightly beaten
• Handful of onion seeds
• 2 x 400 gms tinned chickpeas, sieved
• 3 tbsp tahini
• 4 garlic cloves, roughly chopped
• 1 tsp salt
• 5 tbsp extra virgin olive oil
• 4 tbsp lemon juice
• handful of fresh flat leaf parsley
• 2 tbsp rose harissa