Recipe: Classic Lobster Bisque

Ingredients

• 1 package Halladay's Lobster Bisque Seasoning
• 1 quart (4 cups) half & half or heavy cream
• Cooked lobster, shrimp or crab, chopped
• 1 (8 oz.) bottle clam juice
• 1 lb. scallops
• 1 lb. small shrimp
• 1/2 lb. cooked lobster meat
• 8 Tbsp. (1 stick) salted butter
• 1/2 cup all-purpose flour
• 4 cups heavy cream
• 1 tsp. red paprika
• 1 cup dry sherry
• 1 cup mozzarella cheese, shredded
• 1/2 cup mayo
• 1 (8 oz.) can clams, drained
• 3 Tbsp. Halladay's Lobster Bisque Seasoning
• 1/2 cup sour cream
• 1/4 cup parmesan cheese, grated
• 1 cup shrimp, cooked and chopped
• 2 Tbsp. Halladay's Lobster Bisque seasoning
• 1/4 cup parmesan, grated
• 1 cup shredded mozzarella
• 1 (6 oz.) can of crabmeat, or 1 cup of cooked chopped shrimp or lobster
• 1 cup frozen corn, defrosted