Chocolate Terrine with Candied Clementines | RICARDO

Ingredients

• 4 whole clementines, scrubbed
• 2 1/2 cups (625 ml) water
• 2 cups (500 ml) sugar
• 14 oz (395 g) semi-sweet
• 1 cup (250 ml) 35% cream
• 2 tablespoons (30 ml) honey
• 1/4 cup (60 ml) unsalted butter, cut into cubes
• 1 teaspoon (5 ml) vanilla extract