Ganache and Candied Clementine Tartlets | RICARDO

Ingredients

• 1 cup (250 ml) water
• 1/2 cup (125 ml) sugar
• 1 tablespoon (15 ml) corn syrup
• 6 thin slices clementine, about 1/4-inch (1/2-cm) thick (see note)
• 3/4 cup (180 ml) Oreo cookie crumbs
• 3 tablespoons (45 ml) unsalted butter, melted
• 1/4 cup (60 ml) clementine juice
• 1/4 cup (60 ml) 35% cream
• 5 oz (140 g) semisweet chocolate, finely chopped