How To Make Carrot Dogs - Best Recipe | Charleston Magazine
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Cooking tools:
- Cast iron skillet
- Grill
- Stove
- Pot
- Peeler
- Chef's knife
- Cutting board
- Fork
- Tongs
- Dish
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
- Saute pan
- Plastic wrap
Ingredients
- 6 small to medium carrots
- 1 Tbs. refined coconut oil
- 1/2 cup soy sauce
- 1/2 cup water
- 2 Tbs. rice wine vinegar
- 2 Tbs. sesame oil
- 1 Tbs. apple cider vinegar
- 3–4 garlic cloves, peeled and minced
- 1 tsp. pepper
- 1/2 tsp. onion powder
- 1/2 tsp. smoked paprika
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