Mushroom Sliders with Pickled Fennel & Harissa Creme Fraiche

Name: Mushroom Sliders with Pickled Fennel & Harissa Creme Fraiche
Total time: 30 min
Ingredients: Mushroom sliders; 2 tablespoons olive oil; 8 x 8cm portobello mushrooms (400g); 120 grams vintage cheddar, sliced thinly; 8 soft white bread rolls, split; 40 grams wild rocket (arugula) leaves; 1/2 cup loosely packed fresh flat-leaf parsley leaves; Pickled fennel; 1 aby fennel bulb (120g), trimmed, sliced thinly; 1 clove garlic, crushed; 1/3 cup (80ml) white balsamic vinegar; 2 teaspoons caster (superfine) sugar; 1 tablespoon fresh thyme leaves; Harissa creme fraiche; 1/2 cup (120g) creme fraiche; 2 teaspoons harissa paste; 2 teaspoons lemon juice

www.womensweeklyfood.com.au

These vegetarian sliders and packed full of juicy roasted portobello mushrooms, zesty pickled fennel and a creamy harissa sauce. They make the ultimate finger f

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