Shrimp Scampi | Adelphia Seafood, Pennsylvania
Thaw shrimp under running water & peel shells.
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Cooking tools:
- Skillet
- Stove
Ingredients
- 2 pounds Shrimp
- ⅓ cup butter (unsalted)
- 4 ½ tbsp garlic (minced)
- 6 green onions (thinly sliced)
- ¼ dry white wine
- 2 tbsp lemon juice
- 2 tbsp parsley (chopped)
- salt (to taste)
- pepper (to taste)
- French bread ((optional))
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