Butterflied Shrimp Scampi | Adelphia Seafood, Pennsylvania
Peel and devein shrimp, leaving tails attached.
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Cooking tools:
- Paring knife
- Cutting board
- Baking dish
- Mixing bowl
- Whisk
- Measuring spoon
- Oven
- Spoon
Ingredients
- 2 pounds jumbo Shrimp
- ¼ pound butter
- ¼ cup olive oil
- 3 cloves garlic (minced)
- 2 tbsp fresh parsley (minced)
- ½ tsp dried basil
- ½ tsp dried oregano
- ½ tsp salt
- 1 tbsp lemon juice
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