Baked Shrimp Scampi | Adelphia Seafood, Pennsylvania
Preheat oven to 425℉.
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Cooking tools:
- Paring knife
- Cutting board
- Oven
- Mixing bowl
- Baking dish
- Measuring spoon
- Fork
- Spatula
Ingredients
- 2 pounds large Shrimp
- 3 tbsp olive oil
- 2 tbsp dry white wine
- kosher salt
- black pepper
- 12 tbsp unsalted butter (at room temperature)
- 4 tsp garlic (minced)
- ¼ cup shallots (minced)
- 3 tbsp fresh parsley (minced)
- 1 tsp fresh rosemary (minced)
- ¼ tsp crushed red pepper flakes
- 1 tsp lemon zest (grated)
- 2 tbsp fresh lemon juice
- 1 extra large egg yolk
- ⅔ cup panko breadcrumbs
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