Spaghetti Squash Gratin Recipe | Samsung Food App

Ingredients

• 3 cups (16.38 oz) cooked spaghetti squash (6 greens)
• 2 eggs (2/3 lean)
• 1 cup reduced-fat shredded cheddar cheese (1 lean)
• 4 oz plain low-fat Greek yogurt (1/3 lean)
• 2 cloves garlic, minced (2 condiments)
• 1/2 Tbsp fresh thyme (1/2 condiment)
• 1/4 tsp salt (1 condiment)
• 1/4 tsp pepper (1/2 condiment)
• 1/4 cup reduced-fat grated parmesan cheese (4 condiments)
• Cooking spray