Lemony Pasta Salad with Asparagus

Ingredients

• 2 Cups Penne Pasta (any small pasta shape can be used)
• ½lb of Asparagus, Cut into 1in Pieces, Woody Ends Trimmed and Discarded
• 8oz Fresh English Peas (if fresh peas are not available, you can use frozen)
• 1 Pint Baby Heirloom Tomatoes, Halved
• ½ Medium Red Onion, Diced
• 8oz Crumbled Feta Cheese
• Handful Baby Spinach Leaves, Coarsely Chopped
• 5oz Pine Nuts, Toasted
• Salt
• Pepper
• ¼ Cup Olive Oil
• 1/3 Cup Fresh Lemon Juice
• 1 Garlic Clove, Minced
• 1 1/2 Tsp. Dijon Mustard
• 1 Tsp. Salt, Add More to Taste
• ¼ Tsp. Pepper
• 1 1/2 Tsp. Honey