Fried Noodles Yakisoba

Name: Fried Noodles Yakisoba
Ingredients: 2 tbsp of oyster sauce; 2 tbsp of Tonkatsu sauce (page 34); 2 tbsp of tomato ketchup; 1 tbsp of soy sauce; 1 tsp of sugar; 200g of dried ramen noodles; 2-3 mushrooms (shiitake, for example); 1 tbsp of sesame oil; ¼ head of cabbage, finely sliced; ½ small onion, thinly sliced; ¼ green bell pepper (capsicum), thinly sliced; 1 carrot, peeled & cut into matchsticks; 50g of mung bean sprouts; 4 eggs; 1 spring onion, finely chopped; Beni shoga (red pickled ginger, page 36); toasted sesame seeds; aonori (green seaweed flakes) or dried nori seaweed cut into strips, katsuobushi (dried bonito flakes)

sheerluxe.com

Yakisoba makes an excellent weeknight meal – quick, satisfying, and something you can make with whatever you have in the fridge. Saying that, there are certain vegetables that belong here and give...

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Ingredients

2 tbsp of oyster sauce
2 tbsp of Tonkatsu sauce (page 34)
2 tbsp of tomato ketchup
1 tbsp of soy sauce
1 tsp of sugar
200g of dried ramen noodles
2-3 mushrooms (shiitake, for example)
1 tbsp of sesame oil
¼ head of cabbage, finely sliced
½ small onion, thinly sliced
¼ green bell pepper (capsicum), thinly sliced
1 carrot, peeled & cut into matchsticks
50g of mung bean sprouts
4 eggs
1 spring onion, finely chopped
Beni shoga (red pickled ginger, page 36)
toasted sesame seeds
aonori (green seaweed flakes) or dried nori seaweed cut into strips, katsuobushi (dried bonito flakes)